Discover the art of crafting a handmade Yixing teapot. Our guide explores traditional techniques using Zisha purple clay.
About
This is compilation materials form internet to do handmade Yixing Teapot with clay some similar to Purple Clay Zisha.
Chinese Teapots – Manufacture And Clay
Unlike Western pottery-making techniques where “earth-clays” are turned on a wheel, the more rigid quality of Zisha clay enables the component parts of a teapot to be made in advance and then assembled piece by piece. There are 3 types of manufacture:
- Handmade
Teapots shapes
- Half-handmade
- Moulded
Handmade teapots are formed into shape by an artist who hand-cuts pieces and assembles them into shape using traditional tools such as wooden picks and paddles. In preparing Zisha the clay to make the various parts of a handmade teapot, it is folded many times, somewhat like in the manufacture of Japanese katana (samurai swords). This folding strengthens the clay and creates micro channels of air pockets in the clay which allows air to move in both directions through the teapot. This “dual-porosity” characteristic is thought to provide additional oxygen to the tea while brewing and as wine drinkers know, oxygen intensifies flavour.
Half-handmade is the assembly of machine-moulded pieces by hand with traditional tools. Many good teapots using Zisha clay are made in this way.
Moulded teapots are made by a mass-production process of assembling pre-moulded pieces by machine, such as the two halves of the teapot and lid and attaching a pre-moulded spout and handle. Even though moulded teapots are not as valuable as handmade or half-handmade teapots, many are made with Yixing clay and are still superior for tea-making than glazed or porcelain teapots.
There is a certain pride in owning a handmade teapot, especially if it is made by a famous artist. The making of teapots is a highly skilled art and some Zisha teapots from famous artists are collectors’ items and fetch very high prices, especially if from the 1980’s or 1950’s or even from the Qing Dynasty (1644 – 1912). Antique teapots are prized because no two are alike, with each one having a unique history, patina, “taste” and “personality”. Knowing antiques requires highly specialized knowledge so only deal with an expert you can trust.
Clay
Yixing (Yee-zhing) clay is the famous clay from the Yixing region of Jiangsu Province in Central China from which the finest teapots have been made for centuries. There are many types of Yixing clay but they can be categorized into two grades of quality:
- “Earth-clay” made from mud
- “Stone-clay” made from rock
“Earth-clay” is typically used to make mid-grade quality teapots which are widely available in many designs at affordable prices. The superior “stone-clay” is known as Zisha or “Purple Clay” (even though the colour of the clay may not necessarily be purple).
The unique granular structure and mineral composition of Zisha clay gives it excellent heat handling properties that are excellent for maintaining a stable temperature in the teapot, thereby mitigating temperature fluctuations which can diminish the flavour of tea.
The mineral and metal content of Zisha includes iron oxide, kaolinite, quartz and mica, making teapots very strong when fired and resistant to damage compared to more delicate Western pottery. High quality Yixing clay is 3-6 times less absorbent than other clays which helps teapots to retain the fragrance of teas.
Chart: Quality of Yixing Clay
Quality of Clay
Clays are often mixed together and there are an infinite variety of combinations. There are 3 basic types of clay:
- Natural (also called Original in Chinese)
- Mixed (Pingni)
- “Artificial”
Types of excavated Zisha teaposts
When clays are mixed, they are called Pingni. Natural Zisha clays are often mixed together to make traditional and new colours. Natural and artificial colours can be mixed or overlayed with each other in various designs. All too often however, a small quantity of Yixing earth-clay or even Zisha is added to a lower grade non-Yixing clay and the teapot is then sold as a “Yixing Teapot”. While technically correct, this can be mis-leading.
“Artificial” clay (including Yixing and non-Yixing clay) is usually low quality clay that has been coloured with artificial dyes, often duplicating natural Zisha colours. These teapots will not perform as well as a Zisha teapot and not look as nice over time as the colour will fade compared to teapots made from Zisha clays which retain their natural colour.
Colour of Clay
Assessing the quality of a teapot by the colour of the clay is a highly specialized skill and the source of much debate among experts. Here’s a few guidelines to help you understand how clay is used in Chinese teapots.
The natural colour of Yixing “earth-clay” is white. Zisha clay comes in a variety of natural colours, of which the most prized are:
- Red (Hongni)
- Purple (Zhini)
- Green (Luni) – usually mixed with other clays or overlayed
Chart: Colours of Zisha Clay
The Sound of a Teapot
High-fired teapots have a clear and distinct ring like a small bell when you lift up the lid about a quarter of an inch and allow it to drop gently on to the teapot (make sure you are holding the teapot on the flat of your hand so as to not dampen the teapot in any way).
Teapots used for Black and Pu-Erh Tea are thick and made from a more porous clay than other teapots and don’t have the distinctive bright ringing sound – but this has nothing to do with the quality. These types of teapots are selected by an examination of the clay which usually has a rougher texture than teapots used for other teas.
Older teapots have a distinctive patina from the infusion of tea oils and constant use which can dull the pitch. New teapots have a similar shine from a wax coating which protects the clay and makes them look nice on the shelf. (see how to remove this coating below in Seasoning A New Teapot below)
Antique teapots have a history (verifiable or not) and have been infused with tea oils over many years. They can produce a decided “thunk” rather than a clear ring because of the accumulation of oils in the clay but can still be of the finest quality. But remember, you are in the antique game now so buyer beware!
Chart: Firing Type
New high quality, high-fired teapots have a clear and distinct ring like a little bell when you lift up the lid about a quarter of an inch and allow it to drop gently on to the teapot (make sure you are holding the teapot on the flat of your hand so it is not damping the teapot in any way). In most cases, the higher the pitch and the longer the ring, the finer the quality.
Teapots used for Black and Pu-Erh Tea are thicker and made from a more porous clay than other teapots and don’t have the distinctive bright ringing sound – but this has nothing to do with the quality. These types of teapots are selected by an examination of the clay which usually has a rougher texture than teapots used for other teas.
Older teapots have a distinctive patina from the infusion of tea oils and constant use which can dull the pitch. Many new teapots have a similar shine from a wax coating that is applied to protect the clay and make them look nice on the shelf. (see how to remove this coating below).
Antique teapots have a history (verifiable or not) and have been infused with tea oils over many years. They can produce a decided “thunk” rather than a clear ring because of the accumulation of oils in the clay but can still be of the finest quality. But remember, you are in the antique game now so buyer beware!
Example Teapot
Colour: Brown
Period: 19th century to early 20th century
Marks: No
Size: L: 9.7 cm, W: 6.9 cm, H: 6.8 cm
Capacity: 140 ml (4.7 oz)
Spout: Single hole
Density(least 1 – most 10): 6.5
Suggested Teas: Aged oolong tea, ripe pu-erh, aged raw puerh or aged white tea
Condition: In good condition with some minor age related imperfection to body. Lip slight loose.
Some chart about teapots and pottery
Videos how to make Teapot
The process flow of the whole handmade purple clay teapot is explained in detail
